Organic Extra Virgin Olive Oil Tin 5 litres – First Cold Pressed – Spanish Premium Quality Olive Oil – Gold Medal…

El Lagar del Soto – Organic Extra Virgin Olive Oil – 5 Litre Can – Single Varietal Manzanilla Cacereña 

Our top-quality organic olive oil from El Lagar del Soto has been produced from olives of the manzanilla cacereña variety from olive trees registered as

organic producers in the area. In a 5-litre can format, it has been produced using mechanical procedures, with first cold extraction. This product has been

certified by the CAEX, in traditional dry farming.

The extra virgin olive oil offers a flavour and aroma with medium-high fruity of green olive, fruit salad, green apple, green apple, green grass, green almond,

tomato, green wood, banana and nettle. In addition, Lagar del Soto has managed to offer a unique flavour with a sweet touch of medium intensity, more spicy and slightly bitter.

This Oligata product boasts exceptional quality, which is why it has achieved an average score of 8.5 out of a total of 9. This virgin olive oil has been certified

by the Extremadura Organic Farming Committee (CAEX) in accordance with European regulations.

Characteristics:

• Made with manzanilla cacereña olives
• PET format 
• Certified by the CAEX
• To be consumed 18 months from its packaging

About Jacoliva: 

Jacoliva has more than 100 years of history and evolution of a family that has made the production of high quality olive oils its hallmark. Since its beginnings,

Jacoliva has been characterised by the production of virgin olive oils of excellent quality, always looking after the environment and being pioneers in the use

of innovative production techniques that improve the quality of our products.

✅ EXCEPTIONAL QUALITY: El Lagar del Soto Organic Extra Virgin Olive Oil of superior quality is made from olives from olive trees registered as organic producers in the area, of the manzanilla cacereña variety from the North of Extremadura. In a 5-litre can format, it has been produced using mechanical procedures, with first cold extraction. This product has been certified by the CAEX, in traditional dry farming. Translated with www.DeepL.com/Translator (free version)
✅ CHARACTERISTICS: the Extra Virgin Olive Oil offers a medium-high fruity flavour and aroma of green olive, fruit salad, green apple, green grass, green almond, tomato, green wood, banana and nettle. In addition, they have achieved a unique flavour offering the consumer a sweet taste of medium intensity, more spicy and slightly bitter, with a sensory profile U.E.: medium-high fruity. Its colour is gold with green reflections
✅ OFFICIAL CERTIFICATE: this El Lagar del Soto product is of exceptional quality, which is why it has achieved an average score of 8.5 out of a total of 9. This virgin olive oil has been certified by the Extremadura Organic Agriculture Committee (CAEX) in accordance with European regulations.
✅ WIDE VARIETY: our premium brand El Lagar del Soto has a wide range of products, from extra virgin olive oil to the option of organic olive oil, always trying to give what the consumer is looking for. It is advisable to consume it 18 months after bottling and to keep it in a clean, dry place at a temperature of between 20 – 25º. We also offer other varieties such as Oligata and Luxury MO.
✅ OUR OWN PRODUCTION: since the mill was founded by a family more than 100 years ago, Jacoliva has made the production of olive oils its hallmark. Among its objectives has always been the care of our environment and the use of innovative production techniques that improve the quality of the products. Enjoy the true flavour of extra virgin olive oil.